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The Four Seasons Cookbook

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As described by Heirloom Book Company

The Four Seasons Cookbook by Charlotte Adams. Ridge Press, 1971. Hardcover with dust jacket. Includes photographs. Forward by James Beard. 319 pages.

About the Seller

Heirloom Book Company
Heirloom Book Company

Heirloom Book Company is a book shop in Charleston, South Carolina, dedicated to the literature of food.

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Product Information

Materials:
paper
Size:
11.75" L x 8.5" W x 1.5" H
Color/Finish:
multi