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The Fine Art of Chinese Cooking

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As described by Heirloom Book Company

The Fine Art of Chinese Cooking by Dr. Lee Su Jan and May Lee. Gramercy Publishers Co., 1962. Hardcover with dust jacket. Not illustrated. 234 pages. Includes more than 200 recipes and menus representative of the complexity and delicacy of Chinese cooking and its fundamental emphasis on beauty, taste, texture and health.

About the Seller

Heirloom Book Company
Heirloom Book Company

Heirloom Book Company is a book shop in Charleston, South Carolina, dedicated to the literature of food.

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Product Information

Materials:
hardcover
Size:
8.25" L x 5.5" W x 1" H
Color/Finish:
n/a