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Vintage

The Fine Art of Chinese Cooking

Heirloom Book Company

This item is no longer available.
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The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking

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Product Information

Era:
Vintage; 1960s
Condition:
Excellent
Materials:
hardcover
Size:
8.25" L x 5.5" W x 1" H
Color/Finish:
n/a

Why We Love This

The Fine Art of Chinese Cooking by Dr. Lee Su Jan and May Lee. Gramercy Publishers Co., 1962. Hardcover with dust jacket. Not illustrated. 234 pages. Includes more than 200 recipes and menus representative of the complexity and delicacy of Chinese cooking and its fundamental emphasis on beauty, taste, texture and health.
As described by Heirloom Book Company

About Heirloom Book Company

Heirloom Book Company is a book shop in Charleston, South Carolina, dedicated to the literature of food.