Cocina Tipica Ecuatoriana. Pacifico Ediciones S.A. Edipafic, 1998. Hardcover with puffed layer. Lacking dust jacket. Not illustrated. 107 pages. Text in Spanish.
Scarce cookbook about the traditional cuisine of Ecuador by region. Recipes are divided into a three-way flip book with a photo on one side and recipe on the other.
As described by
Heirloom Book Company