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The Cooking of Japan

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As described by Heirloom Book Company

The Cooking of Japan by Rafael Seinberg and Time-Life Books. Time Inc., 1969. Foods of the World series. Hardcover, issued without dust jacket. Includes illustrations of Japan, its culture and cuisine. 208 pages.

About the Seller

Heirloom Book Company
Heirloom Book Company

Heirloom Book Company is a book shop in Charleston, South Carolina, dedicated to the literature of food.

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Product Information

Materials:
paper
Size:
11" L x 8.5" W x 0.75" H
Color/Finish:
multi