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The Cooking of China, Pair

Heirloom Book Company

This item is no longer available.
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The Cooking of China, Pair
The Cooking of China, Pair
The Cooking of China, Pair
The Cooking of China, Pair
The Cooking of China, Pair

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Product Information

Very Good; shelf wear
11.25" L x 8.75" W x 1.25" H

Why We Love This

The Cooking of China by Emily Hahn. New York: Time-Life Books, 1968. Foods of the World series. Hardcover. Lacking dust jacket. Unillustrated. 206 pages. Spiral-bound supplement, illustrated. Slipcase. 120 pages. Think National Geographic meets a cookbook with amazing photography.
As described by Heirloom Book Company

About Heirloom Book Company

Heirloom Book Company is a book shop in Charleston, South Carolina, dedicated to the literature of food.