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The Cooking of China, Pair

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As described by Heirloom Book Company

The Cooking of China by Emily Hahn. New York: Time-Life Books, 1968. Foods of the World series. Hardcover. Lacking dust jacket. Unillustrated. 206 pages. Spiral-bound supplement, illustrated. Slipcase. 120 pages. Think National Geographic meets a cookbook with amazing photography.

About the Seller

Heirloom Book Company
Heirloom Book Company

Heirloom Book Company is a book shop in Charleston, South Carolina, dedicated to the literature of food.

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Product Information

Materials:
paper
Size:
11.25" L x 8.75" W x 1.25" H
Color/Finish:
multi