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Book of European Cookery

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As described by Heirloom Book Company

Book of European Cookery by Jane Grigson. London: Michael Joseph Limited, 1983. So much more than just a recipe book, Grigson delves into the cultures of each country and how the food they eat influences the cultures. Hardcover with dust jacket. Includes photographs. 256 pages.

About the Seller

Heirloom Book Company
Heirloom Book Company

Heirloom Book Company is a book shop in Charleston, South Carolina, dedicated to the literature of food.

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Product Information

Materials:
paper
Size:
10.5" L x 8" W x 1" H
Color/Finish:
multi