The Inn at Little Washington Cookbook by Patrick O'Connell. Photographs by Tim Turner. Random House: New York, 1996. Hardcover. 180 pp. Patrick O'Connell's brilliant recipes, which have won the Inn at Little Washington the honor of being chosen as one of the top 10 restaurants in the world by the Herald Tribune. Home cooks and professionals alike will find the 110 recipes in this elegant cookbook straightforward, clear, and sparklingly original. Hardcover, with dust jacket.
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