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The Enlightened Cuisine: A Master Chef's Step-by-Step Guide to Contemporary French Cooking by René Verdon. New York: Macmillan Publishing Co., 1985. First Edition thus. 398 pp. Hardcover in unclipped dust jacket. Verdon was Executive Chef for Presidents Kennedy and Johnson and named one of the first French chefs to bring haute cuisine to the American table. Includes classic recipes updated to reflect a California influence. Pristine condition.
About the Seller
For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."
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- 9.5" L x 7.5" W x 1.05" H