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Chef Prudhomme Cookbooks, Pair

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As described by A Starving Actor's Books

Two cookbooks from the chef that introduced the world to Cajun cooking. Chef Paul Prudhomme's Louisiana Kitchen by Chef Paul Prudhomme. New York: William Morrow and Co., 1984. First edition, third printing. 351 pages. Hardcover with dust jacket. The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by Chef Paul Prudhomme and his 11 brothers and sisters. New York: William Morrow and Co., 1987. First edition, fourth printing. 446 pages. Hardcover with dust jacket.

About the Seller

A Starving Actor's Books
A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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Product Information

Materials:
paper/cloth
Size:
9.5" L x 7.25" W x 3" H
Color/Finish:
multi