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Typical Japanese Cooking


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Typical Japanese Cooking
Typical Japanese Cooking
Typical Japanese Cooking
Typical Japanese Cooking
Typical Japanese Cooking
Typical Japanese Cooking
Typical Japanese Cooking

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Product Information

Very Good; mild cover wear, bookplate, label inside front cover
10.25" L x 7.5" W x 0.75" H

Why We Love This

Typical Japanese Cooking by Tomi Egami. Tokyo: Shibata Publishing, 1959. First Edition. 146 pp. Hardcover lacking dust jacket. Famed Chef Tomi Egami, a graduate of the Cordon Bleu Cooking School in Paris, has been hailed the "undisputed authority on Japanese cuisine." Includes a full Japanese menu with recipes for soup, sashimi, kuchitori, bento, sushi and festival dishes. Includes black white drawings and color photos. Bright and clean.
As described by MCME

About MCME

For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."