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As described by
Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes compiled and edited by Gourmet, Inc. NY: Gourmet Distributing Co., 1963. First Edition. 652 pages. Leatherette hardcover. Two inscriptions, one short to front free end paper. A long poem, title page, homily-type stickers under last page of index. Original clear plastic over the cover removed as it became brittle. Classic cookbook. Tight binding and pages still crisp.
About the Seller
Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.
See seller's other items
- 10.3" L x 7.3" W x 1.9" H
- forest green/gilt