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The Cook's Own Book

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As described by A Starving Actor's Books

The Cook's Own Book (1832) by Mary Middleton Rutledge Fogg. New York: Charles S. Francis and David Felt, 1997. First Edition thus. 387 pages. Hardcover with dust jacket. Originally published in Boston in 1832, this cookbook is believed to be the first culinary encyclopedia. Facsimile reprint of the original. Signed by the book's publisher.

About the Seller

A Starving Actor's Books
A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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Product Information

11" L x 7.5" W x 1.5" H