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Best Recipes from the Cook Book Guild

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Best Recipes from the Cook Book Guild Best Recipes from the Cook Book Guild Best Recipes from the Cook Book Guild Best Recipes from the Cook Book Guild Best Recipes from the Cook Book Guild Best Recipes from the Cook Book Guild Best Recipes from the Cook Book Guild
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As described by librarylions

Best Recipes from the Cook Book Guild edited by Patricia Fink. Introduction by James Beard. Garden City, NY: Doubleday, 1972. Stated First Edition. 332 pages. Hardcover lacking dust jacket. Includes line drawing illustrations, small section of full-page color photos. The Cook Book Guild was known for its carefully tested and judged recipes.

About the Seller

librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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Product Information

Materials:
paper
Size:
9.5" L x 6.3" W x 1.2" H
Color/Finish:
red