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As described by
The Betty Furness Westinghouse Cook Book by Julia Kiene. New York: Simon and Schuster, 1954. Stated first printing. 496 pp. Hardcover issued without dust jacket. Includes black and white illustrations. From quickie soups, scalloped chicken, pineapple party salad to butterscotch chiffon pie and much more. Answers questions on topics such as whether electric blankets can be dry cleaned and lists automatic washers on the market.
About the Seller
For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."
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- 8.25" L x 5.5" W x 1.5" H