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Fusions: New Look at Australian Cooking

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Fusions: New Look at Australian Cooking Fusions: New Look at Australian Cooking Fusions: New Look at Australian Cooking Fusions: New Look at Australian Cooking Fusions: New Look at Australian Cooking Fusions: New Look at Australian Cooking
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As described by librarylions

Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb. London: Ebury Press, 1997. First Edition. 160 pp. Hardcover with dust jacket. Contemporary Australian food maintains the origins of the cuisine. Includes color photographs.

About the Seller

librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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Product Information

Materials:
paper
Size:
10.3" L x 7.7" W x 0.6" H
Color/Finish:
blue/multi