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Spendid Table: Emilia-Romagna Recipes

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As described by librarylions

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper. NY: Morrow,1992. Stated First Edition. 529 pgs Hardcover w/ dust jacket. Pages decorated with stylistic borders drawings.Specific to one small Northern Italian region that has maintained its unique cuisine,home of balsamic vinegar, Prosciuitto de Parma and Parmesan-Reggiano cheese.Winner of Cookbook of The Year, James Beard Awards, Book of the Year, Julia Child Award.

About the Seller

librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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Product Information

Materials:
paper
Size:
10.3" L x 8.1" W x 1.5" H
Color/Finish:
rust/multi