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Cuisine of Robuchon, 1st Ed


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Cuisine of Robuchon, 1st Ed
Cuisine of Robuchon, 1st Ed
Cuisine of Robuchon, 1st Ed
Cuisine of Robuchon, 1st Ed
Cuisine of Robuchon, 1st Ed
Cuisine of Robuchon, 1st Ed

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Product Information

Contemporary; 1990s
Very Good; minor edge wear d/j, narrow scuff mark, gutter of ffep.
10.3" L x 8.2" W x 1.2" H

Why We Love This

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells. Photographs by Steven Rothfeld. New York: Morrow, 1991. Stated First Edition. 397 pages. Hardcover with dust jacket. 100 color photos. Robuchon's cuisine moderne recipes for American kitchens. Scarce First Edition.
As described by librarylions

About librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.