Woman's Day Encyclopedia of Cookery by the editors
of Woman's Day. New York: Fawcett, 1966. 12 volumes. Mostly first printings, three second printings. 2,063 pages. Includes color and black and white illustrations. Contributors include Nika Hazelton, James Beard, Paula Peck ...
Complete set of the Woman's Day Encyclopedia Of
Cookery, published by Fawcett Publications, Inc. Split into 12 volumes with over 2,000 pages, 1,500 color illustrations, and 8,500 recipes. Third edition. Hardcovers.