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Edwardian Glamour Cooking Without Tears

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Edwardian Glamour Cooking Without Tears Edwardian Glamour Cooking Without Tears Edwardian Glamour Cooking Without Tears Edwardian Glamour Cooking Without Tears
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As described by Barbara Farnsworth

Edwardian Glamour Cooking Without Tears by Oswell Blakeston. London: Hugh Evelyn, 1960. First Edition. 61 pages. Includes a dozen chapter headings and other small decorations by Elizabeth Beerbohm. Recipes for edibles of that era, such as a royal mousseline of salmon and Prince of Wales sauce. A delightful compilation, well-designed, and bound in pale orange cloth stamped with a design of an overflowing bowl of foods, and including its worn and soiled dust jacket.

About the Seller

Barbara Farnsworth
Barbara Farnsworth

My bookstore, an old wooden building at the edge of a New England trout stream, houses thousands of used, rare and antiquarian books, with particular emphasis on Home and Garden subjects -- food and drink, gardening, interior design and architecture. I also carry titles on fashion, children's books and literature. Books really do furnish a room, beautifully!

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Product Information

Materials:
hardcover
Size:
8.75" L x 5.75" W x 0.4" H
Color/Finish:
n/a