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Edwardian Glamour Cooking Without Tears by Oswell Blakeston. London: Hugh Evelyn, 1960. First Edition. 61 pages. Includes a dozen chapter headings and other small decorations by Elizabeth Beerbohm. Recipes for edibles of that era, such as a royal mousseline of salmon and Prince of Wales sauce. A delightful compilation, well-designed, and bound in pale orange cloth stamped with a design of an overflowing bowl of foods, and including its worn and soiled dust jacket.
About the Seller
My bookstore, an old wooden building at the edge of a New England trout stream, houses thousands of used, rare and antiquarian books, with particular emphasis on Home and Garden subjects -- food and drink, gardening, interior design and architecture. I also carry titles on fashion, children's books and literature. Books really do furnish a room, beautifully!
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- 8.75" L x 5.75" W x 0.4" H