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Histoire de la Cuisine Française

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Histoire de la Cuisine Française Histoire de la Cuisine Française Histoire de la Cuisine Française Histoire de la Cuisine Française Histoire de la Cuisine Française
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As described by Cosmos & Company

Une Histoire de la Cuisine Française by Christian Guy. Paris: Les Productions de Paris, 1962. First Edition. 245pp., index, black-and-white illustrations, square 8vo, cloth with dust jacket. History of culinary arts and recipes. Text in French. Charming.

About the Seller

Cosmos & Company
Cosmos & Company

Cosmos & Company sells antique and contemporary books on art, literature, children's and general non-fiction. We offer antique illustrations, original art and a stunning array of unique objects and ephemera. Some are flea market purchases from our travels, others estate or auction finds. Louise Weinberg, proprietor, is also a photographer and collage maker constantly in search of items that are imbued with an inherent sense of nostalgia. We travel the globe to bring the best to you.

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Product Information

Country of Origin:
France
Materials:
hardcover
Size:
8" W x 8" H
Color/Finish:
black/white