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Country House Cookery Book

Barbara Farnsworth

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Country House Cookery Book
Country House Cookery Book
Country House Cookery Book
Country House Cookery Book
Country House Cookery Book

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Product Information

Vintage; 1980s
9.75" L x 7.5" W x 0.8" H

Why We Love This

The Country House Cookery Book by Christian Hesketh, Elisabeth Luard and Laura Blond. New York: St. Martin's Press, 1985. First American edition, printed in Great Britain. 264 pages. Menus and recipes from 32 great houses, including Woburn Abbey, Longleat, Chatsworth, and Glamis Castle. Color photographs of country houses, vintage black and white wood engravings. A fine copy in boards and a price-clipped dust jacket.
As described by Barbara Farnsworth

About Barbara Farnsworth

My bookstore, an old wooden building at the edge of a New England trout stream, houses thousands of used, rare and antiquarian books, with particular emphasis on Home and Garden subjects -- food and drink, gardening, interior design and architecture. I also carry titles on fashion, children's books and literature. Books really do furnish a room, beautifully!