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    French Cuisine for All

    This sale ended on 10/04 at 08AM

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    As described by Books Again

    French Cuisine for All by Louisette Bertholle. New York: Weathervane Books, 1987. 492 pp. First Edition, thus. A charming and informative work by a Julia Child colleague and contributor to Mastering the Art of French Cooking, Vol. I. Dust jacket has two small tears. Protected in a Mylar cover.

    About the Seller

    Books Again

    Here at Books Again we carry a diverse inventory that is equally appealing to the seasoned collector and the budding stylist. We offer rare, out-of print and gently used titles. Our specialties are signed first editions, children’s literature, art, photography and architecture.

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    Product Information

    Materials:
    paper boards
    Size:
    9.5" L x 7.25" W x 9.5" H
    Color/Finish:
    green/white/brown