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As described by
Food for Fifty by Sina Faye Fowler and Bessie Brooks West. New York: John Wiley Sons, Inc., 1955. Third Edition. 444 pages. Hardcover with dust jacket. How to plan, prepare and serve food for groups. All recipes are based on 50 servings and were designed to be used in school cafeterias, hospitals, state institutions and others.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 9.25" L x 6" W