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France and Its Cuisine

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France and Its Cuisine France and Its Cuisine France and Its Cuisine France and Its Cuisine France and Its Cuisine France and Its Cuisine
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As described by librarylions

France and Its Cuisine, recipes selected and edited by Jane Adams and Jillian Stewart. New York: Mallard Press, 1991. First US Edition. 144 pages. Hardcover with dust jacket. A nice combination of authentic French recipes and photos of beautiful locations in France. Color photos on almost every page.

About the Seller

librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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Product Information

Materials:
paper/board
Size:
14" L x 10.6" W x 0.6" H
Color/Finish:
multi