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French Cooking, 3 Greats

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French Cooking, 3 Greats French Cooking, 3 Greats French Cooking, 3 Greats French Cooking, 3 Greats French Cooking, 3 Greats
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As described by Bonebrake Ltd.

French Provincial Cooking by Elizabeth David. London: Michael Joseph, 1986. Fifth printing. 524 pp. Dust jacket has one corner nick. At Home in Provence by Patricia Wells. New York: Charles Scribner's Sons, 1996. First printing. 349 pp. Index. Color photos by the great Robert Freson. Lulu's Provencal Table by Richard Olney. New York: HarperCollins, 1994. First Edition, first printing. 364 pp. Forward by Alice Waters. Rare in this condition.

About the Seller

Bonebrake Ltd.

Bonebrake Ltd. is based on Long Island's North Shore and has over thirty years experience collecting and selling books. We specialize in sporting, art, fiction and cookbooks. We also maintain an inventory of marine and maritime books with an interest in yachting. Many of our items are old and have been gathered from the great estates in the surrounding area. We take great pride in providing accurate information about any defects and/or issues.

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Product Information

Materials:
hardcover
Size:
9.25" L x 6" W x 5" H
Color/Finish:
multi