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Mastering French Cooking, Vol II

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Mastering French Cooking, Vol II Mastering French Cooking, Vol II Mastering French Cooking, Vol II
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As described by A Starving Actor's Books

Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck. New York: Alfred A. Knopf, 1970. First Edition. 622 pages. Hardcover lacking dust jacket. First Edition, First Printing of Julia Child and Simone Beck's second volume of their masterwork on the art of French cuisine.

About the Seller

A Starving Actor's Books
A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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Product Information

9.5" L x 6.5" W x 1" H