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Vintage

Mastering French Cooking, Vol II

A Starving Actor's Books

This item is no longer available.
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Mastering French Cooking, Vol II
Mastering French Cooking, Vol II
Mastering French Cooking, Vol II
Mastering French Cooking, Vol II

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Product Information

Era:
Vintage; 1970s
Condition:
Good; tattered jacket
Materials:
paper
Size:
9.5" L x 6.5" W x 1" H
Color/Finish:
multi

Why We Love This

Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck. New York: Alfred A. Knopf, 1970. First Edition. 622 pages. Hardcover lacking dust jacket. First Edition, First Printing of Julia Child and Simone Beck's second volume of their masterwork on the art of French cuisine.
As described by A Starving Actor's Books

About A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.