One Kings Lane

Press Enter
Register Later


Unique furniture, decor, and more
up to 70% off

One more detail

And you can start shopping

Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at

Click anywhere on the image to zoom. Click and drag the image to pan.

Mastering French Cooking, Vol II

A Starving Actor's Books

This item is no longer available.
Shop Today’s Events
Mastering French Cooking, Vol II
Mastering French Cooking, Vol II
Mastering French Cooking, Vol II
Mastering French Cooking, Vol II

Shipping & Returns

Product Information

Vintage; 1970s
Good; tattered jacket
9.5" L x 6.5" W x 1" H

Why We Love This

Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck. New York: Alfred A. Knopf, 1970. First Edition. 622 pages. Hardcover lacking dust jacket. First Edition, First Printing of Julia Child and Simone Beck's second volume of their masterwork on the art of French cuisine.
As described by A Starving Actor's Books

About A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.