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As described by
The Chef's Art: Secrets of Four-Star Cooking at Home by Wayne Gisslen. Somerset, NJ: Wiley, 1993. 2nd Printing. 649 pages. Hardcover with dust jacket. By the author of Professional Cooking and Professional Baking. In this he turns your kitchen into a gourmet restaurant. Simple, easy-to-follow instructions, photos, diagrams, how-to drawings. Color section in center.
About the Seller
Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.
See seller's other items
- 10.3" L x 8.5" W x 1.6" H