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All About Meat by Leon and Stanley Lobel. New York: Harcourt Brace Jovanovich, 1975. First Edition. 436 pages. Hardcover with dust jacket. A treasury of information, tips and recipes about meat from the Lobel Brothers, fourth generation butchers, and their shop on Madison Avenue in New York City. Illustrated.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 10.25" L x 7.25" W