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The Gourmet Cook Book, 2 Vols

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The Gourmet Cook Book, 2 Vols The Gourmet Cook Book, 2 Vols The Gourmet Cook Book, 2 Vols The Gourmet Cook Book, 2 Vols The Gourmet Cook Book, 2 Vols
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As described by Stone Soup Books

The Gourmet Cook Book: Volume I and Volume II introduction by Earle R. MacAusland. New York: The Gourmet Books, Inc., 1961 and 1963. Reprint Editions. Hardcovers, with dust jackets. 781 and 753 pages, plus index. A vintage smaller Asian printed edition of the classic cookbooks.

About the Seller

Stone Soup Books
Stone Soup Books

Established in 1982, Stone Soup Books is a secondhand bookstore in the coastal town of Camden, Maine. We are known for constantly gathering an original and fresh selection of books for readers and collectors.

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Product Information

Materials:
hardcover
Size:
9" L x 6.75" W x 2.75" H
Color/Finish:
blue