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    French Country Cooking

    This sale ended on 10/04 at 08AM

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    French Country Cooking French Country Cooking French Country Cooking French Country Cooking French Country Cooking French Country Cooking French Country Cooking
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    As described by dr carrot

    French Country Cooking by Elizabeth David, decorated by John Minton. New York: Horizon Press, 1950s. 247 pp. Numerous enthusiastic jottings about recipes.

    About the Seller

    dr carrot
    dr carrot

    From East Coast attics to Midwest rumpus rooms, Dr. Carrot ferrets out charming vintage tomes on travel and cooking, fashion and art, nature and nurture, and most prized of all, illustrated children's books. Coming from a long line of publishers, authors, literacy teachers and diarists, Dr. Carrot's passionate love of reading was genetically pre-determined.

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    Product Information

    Materials:
    hardcover
    Size:
    9" L x 6" W x 1" H
    Color/Finish:
    multi