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Modern French Culinary Art by Henri-Paul Pellaprat. World Publishing Company, 1966. First Edition. 1,171 pages. Hardcover lacking dust jacket. Color illustrations throughout. This exhaustive book covers culinary techniques, entertaining and basic materials of French cooking. Includes recipes for hors d'oeuvres, sauces, pâté, foie gras and many more.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 7.25" L x 2.25" W x 10.5" H