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Mastering the Art of French Cooking by Julia Child and Simone Beck. Volumes I and II. New York: Alfred A. Knopf, 1961 and 1970. 684 and 554 pages. Hardcover. Black-and-white illustrations throughout. This classic cookbook is regarded as the central cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 7.25" L x 3.2" W x 10.25" H