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Midcentury Cookbooks, Set of 4

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Midcentury Cookbooks, Set of 4 Midcentury Cookbooks, Set of 4
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As described by Nick Harvill Libraries

The Glamour Magazine After Five Cookbook by Beverly Pepper. Garden City, NY: Doubleday, 1952. Later Printing. 258 pages. How to Eat Better for Less Money by James Beard. NY: Appleton, 1954. First Edition. 317 pages. The Missouri Traveler Cookbook by Mary Mosford. NY: Farrar, Straus and Cudahy, 1958. First Edition. 200 pages. The Diners' Club Cookbook by Myra Waldo. NY: Grammercy, 1959. Second Edition. 241 pages. Hardcovers with dust jackets.

About the Seller

Nick Harvill Libraries
Nick Harvill Libraries

California-based Nick Harvill Libraries specializes in out-of-print and rare books from the 20th century on fashion, design, art, social history, travel, Hollywood, and photography. NHL and its books have been profiled in Vogue, C Magazine, The Peak of Chic, Angeleno, Vogue Living, the Los Angeles Times, and American Express’s Black Ink Magazine. Elle Décor recommended NHL for its “hip vintage books” from a “smart young dealer.”

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Product Information

Country of Origin:
9" L x 6" W x 5" H