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Vintage

Four Seasons Cookbook,1st Ed.

N.P.Trent Antiques

This item is no longer available.
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Four Seasons Cookbook,1st Ed.
Four Seasons Cookbook,1st Ed.
Four Seasons Cookbook,1st Ed.
Four Seasons Cookbook,1st Ed.
Four Seasons Cookbook,1st Ed.
Four Seasons Cookbook,1st Ed.
Four Seasons Cookbook,1st Ed.
Four Seasons Cookbook,1st Ed.

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Product Information

Era:
Vintage; 1970s
Condition:
Very Good; small stain inside d/j, otherwise excellent
Materials:
hardcover
Size:
8.5" W x 12" H
Color/Finish:
n/a

Why We Love This

The Four Seasons Cookbook by Charlotte Adams, consulted by James Beard. NY: Holt, Rinehart Winston, 1971. First Edition. 319 pp. Hardcover with d/j. Hard to find. Beard: "This is a highly unusual cookbook for the reason that it reflects 12 years in the history of one of the truly finest restaurants ever to grace the city of New York. Like the restaurant's menu, the recipes are based on the changes in season and on the idea that certain foods are best enjoyed in their own time."
As described by N.P.Trent Antiques

About N.P.Trent Antiques

N.P. Trent Antiques has been a sought-after resource for New York and Florida collectors and design professionals for more than a quarter of a century. Located in Kinderhook, NY, the showroom specializes in period English and continental furniture, art, and decorative accessories.