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1960s Wine, S/3

Booth & Williams

This item is no longer available.
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1960s Wine, S/3
1960s Wine, S/3
1960s Wine, S/3
1960s Wine, S/3
1960s Wine, S/3
1960s Wine, S/3
1960s Wine, S/3
1960s Wine, S/3

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Product Information

Vintage; 1960s
Very Good; some wear
5.5" L x 2.5" W x 8" H

Why We Love This

American Wines Wine-Making by Philip M. Wagner, Massee's Wine-Food Index by William E. Massee and Easy to Make Wine: With Additional Recipes for Cocktails, Cider, Beer, Fruit Syrups and Herb Teas by Mrs. Gennery-Taylor. Various publishers, 1962-1969. 591 pages total. Hardcovers with dust jackets. Wine-making and wine-pairing guides for the connoisseur or the novice, the chef or the housewife. Dozens of step-by-step recipes and illustrations.
As described by Booth & Williams

About Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.