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New Orleans Cookbooks, S/3


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New Orleans Cookbooks, S/3
New Orleans Cookbooks, S/3
New Orleans Cookbooks, S/3
New Orleans Cookbooks, S/3
New Orleans Cookbooks, S/3
New Orleans Cookbooks, S/3

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Product Information

Vintage; 1980s
Very Good; see product description
9" L x 6.5" W x 1.3" H

Why We Love This

Tout de Suite a la Microwave: A Gourmet's Cookbook of French, Acadian and Creole Recipes by Jean K Durkee. Self-published, 1980. Sixth printing. 216 pp. Heavy rubbing to cover, a few stains. Louisiana Cajun Magic by Paul Prudhomme. New Orleans LA Enterprises, 1989. First Ed. 94 pp. Minor wear to cover. Favorite New Orleans Recipes by Ormond, Irvine and Cantin. New Orleans: Pelican, 1998. Eleventh printing. Minor wear to cover. Softcovers with plastic comb bindings.
As described by librarylions

About librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.