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Simca's Cuisine by Simone "Simca" Beck. New York: Alfred A. Knopf, 1972. Hardcover with dust jacket. Black line illustrations throughout. First Edition. 326 pp. The French co-author of Mastering the Art of French Cooking gives us her own cuisine in delectable recipes never before published. Arranged in menus for every occasion.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 9.25" L x 6.5" W x 1.25" H