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As described by
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon. Garden City, NY: Doubleday Company, 1969. First Edition. 271 pp. Hardcover with dust jacket. Episcopal minister Father Capon writes of the joys of real cooking, and in the end, the joys of real living. Includes a variety of recipes.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 8.5" L x 5.75" W