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The Science of Eating

Bonebrake Ltd.

This item is no longer available.
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The Science of Eating
The Science of Eating
The Science of Eating
The Science of Eating
The Science of Eating
The Science of Eating

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Product Information

Vintage; 1910-1950
Very Good; d/j has missing piece on back, a large fold and chipping
8.25" L x 5.5" W

Why We Love This

The Science of Eating: How To Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age by Alfred McCann. New York: Truth Publishing Co., 1919. Seventh edition. 408 pp. Green boards. Originally published as This Famishing World. Dust jacket has chipping and a missing piece. Very intact for 1919.
As described by Bonebrake Ltd.

About Bonebrake Ltd.

Bonebrake Ltd. is based on Long Island's North Shore and has over thirty years experience collecting and selling books. We specialize in sporting, art, fiction and cookbooks. We also maintain an inventory of marine and maritime books with an interest in yachting. Many of our items are old and have been gathered from the great estates in the surrounding area. We take great pride in providing accurate information about any defects and/or issues.