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La Varenne: French Regional Cooking

Bonebrake Ltd.

This item is no longer available.
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La Varenne: French Regional Cooking
La Varenne: French Regional Cooking
La Varenne: French Regional Cooking
La Varenne: French Regional Cooking
La Varenne: French Regional Cooking

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Product Information

Vintage; 1980s
Very Good; some wear
11.75" L x 7" W x 1.5" H

Why We Love This

French Regional Cooking by Anne Willan. New York: William, Morrow Co., 1981. First edition, first printing. 320 pp. Cuisine of all the French regions by the founder of l'Ecole de Cuisine La Varenne, Paris. Illustrated with color photographs. Price clipped. Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France.
As described by Bonebrake Ltd.

About Bonebrake Ltd.

Bonebrake Ltd. is based on Long Island's North Shore and has over thirty years experience collecting and selling books. We specialize in sporting, art, fiction and cookbooks. We also maintain an inventory of marine and maritime books with an interest in yachting. Many of our items are old and have been gathered from the great estates in the surrounding area. We take great pride in providing accurate information about any defects and/or issues.