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Aromas and Flavours by Alice B Toklas. London: Michael Joseph, 1959. 219 pp. More than 200 recipes, some simple, some elaborate, but none hackneyed. Gertrude Stein wrote and talked, Alice B Toklas cooked and talked. Steeped in the the traditions of classic French cuisine, but refreshingly original and innovative. Informative introduction by Poppy Cannon.
About the Seller
Bonebrake Ltd. is based on Long Island's North Shore and has over thirty years experience collecting and selling books. We specialize in sporting, art, fiction and cookbooks. We also maintain an inventory of marine and maritime books with an interest in yachting. Many of our items are old and have been gathered from the great estates in the surrounding area. We take great pride in providing accurate information about any defects and/or issues.
See seller's other items
- 8.75" L x 5.5" W x 1" H