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Book of Creole & Deep South Recipes

California Lustre

This item is no longer available.
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Book of Creole & Deep South Recipes
Book of Creole & Deep South Recipes
Book of Creole & Deep South Recipes
Book of Creole & Deep South Recipes
Book of Creole & Deep South Recipes

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Product Information

Very Good; wear, tears & missing bits of back of d/j
8.25" L x 5.75" W x 0.75" H

Why We Love This

Jesse's Book of Creole and Deep South Recipes by Edith and John Watts. Weathervane Books, 1985. Hardcover with dust jacket. Weathervane edition. 184 pp. Regional Creole dishes of New Orleans such as the fish, meat and game concoctions of the Deep South, oyster cutlets, and key lime pie. Contains Jesse's versions of everyday dishes for breakfast, lunch, and supper. Authors help to impart Jesse's secrets such as key ingredients or preparation methods.
As described by California Lustre

About California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.