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The Art of Italian Cooking

Barbara Farnsworth

This item is no longer available.
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The Art of Italian Cooking
The Art of Italian Cooking
The Art of Italian Cooking
The Art of Italian Cooking
The Art of Italian Cooking

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Product Information

Vintage; 1910-1950
Very Good; some wear
7.6" L x 4.75" W x 0.8" H

Why We Love This

The Art of Italian Cooking by Maria Lo Pinto. Garden City: Doubleday, 1950. Second printing. 222 pp. Over 200 recipes for the best of Italian family food, from brodo di pesce con tagliarini to torta di ricotta. With a culinary glossary, menus for different occasions, and wonderful essays by the author. A very fine copy of a midcentury, much-loved classic, in boards and a dust jacket.
As described by Barbara Farnsworth

About Barbara Farnsworth

My bookstore, an old wooden building at the edge of a New England trout stream, houses thousands of used, rare and antiquarian books, with particular emphasis on Home and Garden subjects -- food and drink, gardening, interior design and architecture. I also carry titles on fashion, children's books and literature. Books really do furnish a room, beautifully!