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Beard on Bread, 1974


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Beard on Bread, 1974
Beard on Bread, 1974
Beard on Bread, 1974
Beard on Bread, 1974
Beard on Bread, 1974
Beard on Bread, 1974

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Product Information

Vintage; 1970s
Very Good; a few small tears, chips to edge of d/j
8.25" L x 6.25" W x 1" H

Why We Love This

Beard on Bread by James Beard. New York: Alfred A. Knopf, 1974. Hardcover with dust jacket. Drawings throughout by Karl Stuecklen. First edition, sixth printing. 230 pp, index. Interior tight without marks or tears. Step-by-step instructions on how to make many kinds of bread by the acknowledged dean of American cookery. Recipes include: potato bread with caraway seeds, cheese bread, kugelhopf, raised doughnuts, crumpets, and more.
As described by MCME

About MCME

For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."