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I Hear America Cooking


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I Hear America Cooking
I Hear America Cooking
I Hear America Cooking
I Hear America Cooking
I Hear America Cooking
I Hear America Cooking
I Hear America Cooking
I Hear America Cooking

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Product Information

Vintage; 1980s
Very Good; minor cover wear
9.3" L x 7.5" W x 1.3" H

Why We Love This

I Hear America Cooking: A Journey from Alaska to Florida--the Cooks, the Recipes, and the Unique Flavors of Our National Cuisine by Betty Fussell. New York: Viking, 1986. First softcover edition. 516 pp. Softcover. Begins with Mexican and Indian food, then covers each area of the country regionally. Illustrated with many photos and drawings, all in black-and-white. An American cuisine history and a recipe book.
As described by librarylions

About librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.