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The Four Seasons Cookbook

Bonebrake Ltd.

This item is no longer available.
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The Four Seasons Cookbook
The Four Seasons Cookbook
The Four Seasons Cookbook
The Four Seasons Cookbook
The Four Seasons Cookbook
The Four Seasons Cookbook

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Product Information

Vintage; 1970s
Very Good; slight edges wear
11.5" L x 8.5" W x 1" H

Why We Love This

The Four Seasons Cookbook, by Charlotte Adams. New York: Ridge Press/Crescent, 1971. 319 pp. Special Consultant James Beard. An early classic French cookbook from the most famous restaurant of its time in NYC.
As described by Bonebrake Ltd.

About Bonebrake Ltd.

Bonebrake Ltd. is based on Long Island's North Shore and has over thirty years experience collecting and selling books. We specialize in sporting, art, fiction and cookbooks. We also maintain an inventory of marine and maritime books with an interest in yachting. Many of our items are old and have been gathered from the great estates in the surrounding area. We take great pride in providing accurate information about any defects and/or issues.