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Vintage

The NY Times Menu Cookbook, 1st Ed

The Montecito Collection

This item is no longer available.
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The NY Times Menu Cookbook, 1st Ed
The NY Times Menu Cookbook, 1st Ed
The NY Times Menu Cookbook, 1st Ed
The NY Times Menu Cookbook, 1st Ed
The NY Times Menu Cookbook, 1st Ed
The NY Times Menu Cookbook, 1st Ed
The NY Times Menu Cookbook, 1st Ed
The NY Times Menu Cookbook, 1st Ed

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Product Information

Era:
Vintage; 1960s
Condition:
Very Good; d/j shows some wear and tear
Materials:
paper
Size:
9.5" L x 7" W
Color/Finish:
green/gold/white/aqua

Why We Love This

The New York Times Menu Cookbook, by Craig Claiborne. New York: Harper and Row, 1966. Hardcover. First Edition. 727 pages. Contains more than 1200 recipes from the thousands printed in the New York Times newspaper from 1960-1966.
As described by The Montecito Collection

About The Montecito Collection

A lifelong treasure hunter, Carrie Ginsburg has scoured streets from Hong Kong to Africa in search of rare and interesting finds. After settling into the enclave of Montecito, CA, Carrie now works with clients to curate their collections and add to their decor with pieces from grand estates in the area.