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The Wine & Food Society Menu Book

California Lustre

This item is no longer available.
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The Wine & Food Society Menu Book
The Wine & Food Society Menu Book
The Wine & Food Society Menu Book
The Wine & Food Society Menu Book
The Wine & Food Society Menu Book

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Product Information

Good; d/j and cover cut on front
9.25" L x 6.25" W x 1" H

Why We Love This

The Wine Food Society Menu Book, by Alice Wooledge Salmon and Hugo Dunn-Meynell. Van Norstrand Reinhold, 1983. Hardcover with dust jacket. 234 pages. Featuring recipes collected from around the globe for anyone that enjoys imaginative cooking. Recipes are grouped into a series of menus: six luncheons, nine dinners, a section on special occasions and much more.
As described by California Lustre

About California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.