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The Complete Book of Salads

Barbara Farnsworth

This item is no longer available.
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The Complete Book of Salads
The Complete Book of Salads
The Complete Book of Salads
The Complete Book of Salads
The Complete Book of Salads

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Product Information

Vintage; 1960s
8.7" L x 6" W x 1.2" H

Why We Love This

The Complete Book of Salads , by Beryl M. Marton. New York: Random House, 1969. First edition, 275 pages, with over 300 recipes and suggestions for salads: as a starter, as a complete main course, as a dessert (fruit salad), as well as salads from around the world. Well-written, with black-and-white drawings by Grambs Miller. An excellent guide and a fine copy in boards in a lightly rubbed, price-clipped dust jacket.
As described by Barbara Farnsworth

About Barbara Farnsworth

My bookstore, an old wooden building at the edge of a New England trout stream, houses thousands of used, rare and antiquarian books, with particular emphasis on Home and Garden subjects -- food and drink, gardening, interior design and architecture. I also carry titles on fashion, children's books and literature. Books really do furnish a room, beautifully!