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The Best of French Cooking


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The Best of French Cooking
The Best of French Cooking
The Best of French Cooking
The Best of French Cooking
The Best of French Cooking
The Best of French Cooking

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Product Information

Vintage; 1980s
Very Good; small piece missing and some light d/j wear
11.4" L x 9" W x 0.9" H

Why We Love This

The Best of French Cooking, by the editors of Marie-Claire. NY: McGraw-Hill, 1988. First Edition. 223 pp. Hardcover with dust jacket. 250 recipes culled from thousands and tested. Several full page color photos. D/j in Mylar.
As described by librarylions

About librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.